15 年前
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中餐厅为什么没有女主厨？汤圆决心打破这个怪圈。在层层闯关中，她遇见了把烹饪当成艺术的董懂。厨艺的交锋，理念的碰撞，是对手，更是知音。在这个预制食品和快餐文化横行的时代，到底谁在坚持做良心美味？。Weaving links between New York’s auction houses and art dealers, a revered British Leonardo da Vinci expert, one opportunistic Swiss go-between, a Russian oligarch, London’s Tate Gallery, Le Musée du Louvre in Paris, and a Saudi Arabian prince, journalist Antoine Vitkine delves into the secrets of the art world, and explores the influence that one painting can have. After myste...。
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